Studyplan

Section	Topic	Time (Hours)
Intro	Patient Safety, OT Zones and Surgery Positions	1.5
	Surgical Blades and Energy Sources	1
	Surgical Drains, Knots and Sutures	2.5
	Post-operative Fever and Wound Infection	2
	Day Care Surgery	1
	Surgical Nutrition	2.5
	Shock: Part 1	2
	Shock: Part 2	1.5
Breast	Breast: Part 1	1.5
	Breast: Part 2	1.5
	Breast: Part 3	1.5
	Breast: Part 4	1.5
	Breast: Part 5	1.5
Endocrine System	Thyroid: Part 1	2.5
	Thyroid: Part 2	3.5
	Thyroid: Part 3	2.5
	Parathyroid	2
	Adrenal Glands and Neuroendocrine Tumors	2.5
Gastrointestinal and Abdominal Surgery	Esophagus: Part 1	2.5
	Esophagus: Part 2	3
	Esophagus: Part 3	1.5
	Stomach: Part 1	2
	Stomach: Part 2	1
	Stomach: Part 3	2.5
	Upper GI Haemorrhage	2.5
	Bariatric Surgery	1.5
	Bowel Obstruction: Part 1	2
	Bowel Obstruction: Part 2	2
	Benign Conditions of Small and Large Bowel	3.5
	Appendix	3
	Colorectal Polyps and Cancer: Part 1	2.5
	Colorectal Polyps and Cancer: Part 2	2
	Rectum and Anal Canal	3.5
	Liver: Part 1	2.5
	Liver: Part 2	2
	Spleen	1.5
	Gall Bladder and Bile Ducts: Part 1	3.5
	Gall Bladder and Bile Ducts: Part 2	2.5
	Benign Pancreatic Conditions	3.5
	Pancreatic Tumour	3

Section	Topic	Time (Hours)
Urology	Testicular Disorders: Part 1	2
	Testicular Disorders: Part 2	1.5
	Urethral and Penile Disorders	2.5
	Kidney: Part 1	3.5
	Kidney: Part 2	4
	Bladder	2
	Prostate: Part 1	1.5
	Prostate: Part 2	2
Specialty Surgery	Minimally Invasive Surgery	2
	Transplant Surgery	2.5
	Plastic Surgery: Part 1	2
	Plastic Surgery: Part 2	2
	Neurosurgery	3.5
Trauma	Basics of Trauma Management	2
	Abdominal Trauma	2.5
	Thoracic Trauma	2.5
	Head Trauma	2.5
	Thermal Injuries	2
Hernia	Hernia: Part 1	2.5
	Hernia: Part 2	3
Vascular Surgery	Venous Thrombosis	2
	Varicose Veins	3
	Arterial System: Part 1	2.5
	Arterial System: Part 2	2.5
	Lymphatic System	2
Faclomaxillary Surgery	Oral Cancers	3.5
	Salivary Glands	2.5
Miscellaneous	Skin and Soft Tissue Sarcomas	2
	Thorax and Mediastinum	2.5
	Common Surgical Swellings	1
	Common Ulcers	1
	Surgical Instruments	0.5